Recipe for Mrs. Truman's Macaroni and Cheese.
Macaroni and Cheese Ingredients
8 ounces of dry macaroni
1/2 pound of grated cheddar cheese
2 cups of milk
1 egg
1/4 cup of margarine (she called it "oleo")
Macaroni and Cheese Instructions
Cook the macaroni according to package instructions, then drain
the water off and let it cool. After the macaroni cools, layer
it in a baking dish with the other ingredients like this:
Spread half the macaroni in a baking dish. Top with a layer
of cheese. Repeat those two layers with the remaining cooked
macaroni and grated cheese. In a separate container,
beat the milk and eggs together. Pour it over the remining
ingredients. At this point the casserole can either be
baked until it is hot and the egg mixture is set, or it
can be chilled overnight and baked the next day
(Mrs Truman's recipe does not include time and temperature
instructions for baking the casserole)
See also
Free Online Recipes From the Americas
American Recipes by Region
Pan American Travel Guide
